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Modified foods. Lesson 30. Biosafety levels and biosafety boards operating in 236-242. India Reference 243. Dairy Biotechnologybiotechnology includes many long-practiced dairy technologies such as animal breeding and cheese- making. New biotechnologies include recombinant. B.Sc. Biotechnology (Part-II) Micro-organisms : Importance in dairy science and technology . Explain the role of microorganism for Dairy Science. PDF | The intervention of biotechnology for agricultural production practices in the field of food and agriculture has primarily been observed. The. quality attributes of livestock products include dairy and dairy-based products. Biotechnology has applied to food processing in most developing countries

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